Does Cooking Your Holiday Meal Stress You Out? Relax…Let Andy Nelson’s BBQ Take Care Of Your Holiday Cooking!
Place your orders by November 21st for Thanksgiving, December 19th for Christmas.
Whole Fried & Smoked Turkeys Pickup at the Catering Headquarters:
Thanksgiving – November 25 & 26 (By 3:00pm)
Christmas – December 24th (By 3:00 PM)
OPEN UNTIL 3pm ON THANKSGIVING EVE, CHRISTMAS EVE, NEW YEARS EVE
CLOSED THANKSGIVING DAY, CHRISTMAS DAY & NEW YEARS DAY
Holiday Meats
Whole Fried Turkey: $11.95 / lb
(cooked weight 9-11lbs)
Whole Smoked Turkey: $8.95 / lb
(cooked weight 14-18lbs)
Sliced Smoked Turkey Breast: $17.99 / lb
Sliced Hickory Ham: $16.99 / lb
Pit Beef: $17.99 / lb
Holiday Sides
Green Bean Casserole:
1/2 Pan: $30.95 | Full Pan: $55.95
Cornbread Stuffing:
1/2 Pan: $26.95 | Full Pan: $45.95
Smokehouse Cut Corn:
1/2 Pan: $26.95 | Full Pan: $45.95
Gravy:
$8.95 / Quart
Cranberry Sauce:
$7.95 / Quart
Holiday Desserts
Sweet Potato Souffle:
1/2 Pan: $34.00 | Full Pan: $60.00
Pumpkin Bread:
(with brown sugar, raisins, and nut icing)
$30.00
Whole Apple Cake:
$30.00
Pecan or Pumpkin Pie:
Market Price